6-1701 Douglas Street, Victoria, BC
hello@verygoodbutchers.com
778-440-4663
6-1701 Douglas Street, Victoria, BC
hello@verygoodbutchers.com
778-440-4663
This Is The All-Natural Plant-Based Meat That Gives You More Flavor Than Your Kitchen Spice Rack
This Is The All-Natural Plant-Based Meat That Gives You More Flavor Than Your Kitchen Spice Rack
How the two guys behind The Very Good Butchers crafted an all-natural, plant-based meat so good, it launched an entire business that now delivers it right to your doorstep.
How the two guys behind The Very Good Butchers crafted an all-natural, plant-based meat so good, it launched an entire business that now delivers it right to your doorstep.
How many times have you been there?
At the company barbeque…
Sitting in a cheap, plastic chair as the grill sizzles and smokes...
While you’re stuck eating a smear of mustard on a dry, lonely bun.
Or joining your family for that big holiday dinner…
Trying to convince them - and yourself - that “there are tons of sides I can eat. I’ll be fine.”
Or shopping in the grocery store.
You grab a package of veggie dogs...
As you pull it closer, you see an ingredient list longer than the Encyclopedia Britannica.
And even though you don’t know what pyridoxine hydrochloride is…
You’re pretty sure you’d rather not eat it.
How many times have you been there?
At the company barbeque…
Sitting in a cheap, plastic chair as the grill sizzles and smokes...
While you’re stuck eating a smear of mustard on a dry, lonely bun.
Or joining your family for that big holiday dinner…
Trying to convince them - and yourself - that “there are tons of sides I can eat. I’ll be fine.”
Or shopping in the grocery store.
You grab a package of veggie dogs...
As you pull it closer, you see an ingredient list longer than the Encyclopedia Britannica.
And even though you don’t know what pyridoxine hydrochloride is…
You’re pretty sure you’d rather not eat it.
Then it’s time for you to meet James Davidson and Mitchell Scott, founders of The Very Good Butchers.
Then it’s time for you to meet James Davidson and Mitchell Scott, founders of The Very Good Butchers.
100% natural plant-based meat that doesn’t disrespect your taste buds.
100% natural plant-based meat that doesn’t disrespect your taste buds.
The Very Good Butchers is like the craft beer of plant-based meat.
The Very Good Butchers is like the craft beer of plant-based meat.
But what if there was an all-natural, plant-based meat so delicious it could bring herbivores and carnivores together?
But what if there was an all-natural, plant-based meat so delicious it could bring herbivores and carnivores together?
Just picture a kitchen.
Chefs clad in white aprons.
The slide and shhhhink! of knives being sharpened.
A spicy aroma filling the air.
And beneath their caring hands...
Beans.
Not beef. Not chicken. Not pork.
Thousands of beans.
Because real food comes from whole foods.
Like you, they wanted a natural plant-based meat so tasty it would make everyone at the dining room table salivate.
They know all too well the lacklustre flavors…
The unsettling textures…
The greasy mouth-feel…
...And the highly processed nature of many foods from corporate brands.
So they decided to make their own plant-based meats using real, whole-food ingredients.
Beans. Grains. Vegetables. Herbs. Spices.
That’s it.
Actual food with no weird additives or chemicals or fillers.
All-natural and minimally processed.
Just picture a kitchen.
Chefs clad in white aprons.
The slide and shhhhink! of knives being sharpened.
A spicy aroma filling the air.
And beneath their caring hands...
Beans.
Not beef. Not chicken. Not pork.
Thousands of beans.
Because real food comes from whole foods.
Like you, they wanted a natural plant-based meat so tasty it would make everyone at the dining room table salivate.
They know all too well the lacklustre flavors…
The unsettling textures…
The greasy mouth-feel…
...And the highly processed nature of many foods from corporate brands.
So they decided to make their own plant-based meats using real, whole-food ingredients.
Beans. Grains. Vegetables. Herbs. Spices.
That’s it.
Actual food with no weird additives or chemicals or fillers.
All-natural and minimally processed.
Sounds amazing, right?
Well, amazing is what happens when you get real food handcrafted by real chefs in a kitchen instead of chemical experiments concocted in a lab.
After creating their first recipes.
And biting into the deep, umami flavors of their plant-based meat...
James and Mitchell knew they had to take it to the farmers’ market to share.
What happened at the farmers’ market, blew them away.
They sold out.
Sounds amazing, right?
Well, amazing is what happens when you get real food handcrafted by real chefs in a kitchen instead of chemical experiments concocted in a lab.
After creating their first recipes.
And biting into the deep, umami flavors of their plant-based meat...
James and Mitchell knew they had to take it to the farmers’ market to share.
What happened at the farmers’ market, blew them away.
They sold out.
They sold out again and again and again.
And that’s when they realized everyone else wanted the same things they did:
They sold out again and again and again.
And that’s when they realized everyone else wanted the same things they did:
It turns out there was a hefty appetite for their plant-based meat.
They even landed a deal on CBC’s “Dragon’s Den.”
It turns out there was a hefty appetite for their plant-based meat.
They even landed a deal on CBC’s “Dragon’s Den.”
A deal they turned down after the show because they were doing so well on their own.
Now, thousands of customers are ordering their meat products and meat-subscription boxes from all across Canada and the U.S.
And from the sounds of it, those customers are pretty happy:
A deal they turned down after the show because they were doing so well on their own.
Now, thousands of customers are ordering their meat products and meat-subscription boxes from all across Canada and the U.S.
And from the sounds of it, those customers are pretty happy:
"Great texture, flavor, easy to cook and does not fall apart" – Walt
“So good and much more natural tasting. The Very Good Butchers products are so amazing that other brands taste fake and artificial now.” – Carrie
“The flavor and the texture that they achieve is mind blowing, no mushy vegan burgers just great food.” - Mike
"Great texture, flavor, easy to cook and does not fall apart" – Walt
“So good and much more natural tasting. The Very Good Butchers products are so amazing that other brands taste fake and artificial now.” – Carrie
“The flavor and the texture that they achieve is mind blowing, no mushy vegan burgers just great food.” - Mike
Everything is handcrafted in small batches by trained chefs as soon as you order.
It’s packed with non-toxic freezer packs and sealed in an insulated box to keep it frozen.
Then, it’s shipped… Right. To. You.
No going to the grocery store.
No waiting in line.
The most you have to do is open your door when your box arrives.
With everything from sausages and steaks to roasts and ribs, you’ll be biting into plant-based meats…
With just the right texture…
Tons of flavor…
And all without compromising nutrition.
Everything is handcrafted in small batches by trained chefs as soon as you order.
It’s packed with non-toxic freezer packs and sealed in an insulated box to keep it frozen.
Then, it’s shipped… Right. To. You.
No going to the grocery store.
No waiting in line.
The most you have to do is open your door when your box arrives.
With everything from sausages and steaks to roasts and ribs, you’ll be biting into plant-based meats…
With just the right texture…
Tons of flavor…
And all without compromising nutrition.
- Like their Very Good Burger – smoky, succulent and made with navy beans that sizzle ever so satisfyingly on the grill.
- Or their Taco Stuffer – a AAA grade ground bean bursting with the spice and flavors of Mexico in a street-style meat
- And their Smokin’ Burger – a savoury chorizo-style burger with smoky ancho and chipotle chili
- Like their Very Good Burger – smoky, succulent and made with navy beans that sizzle ever so satisfyingly on the grill.
- Or their Taco Stuffer – a AAA grade ground bean bursting with the spice and flavors of Mexico in a street-style meat
- And their Smokin’ Burger – a savoury chorizo-style burger with smoky ancho and chipotle chili
Now, what if these delicious plant-based meats…
Were automatically shipped…
Right to your door…
Every month?
That would be the good life, wouldn’t it? The Very Good life.
To check out all of The Very Good Butcher’s mouth-watering food, click below.
Now, what if these delicious plant-based meats…
Were automatically shipped…
Right to your door…
Every month?
That would be the good life, wouldn’t it? The Very Good life.
To check out all of The Very Good Butcher’s mouth-watering food, click below.
