Our Bean Butchers are excited to bring delicious plant-based goodness to your table.
First things first, pop your Very Good meats in the freezer until you’re ready to cook. As long as the packages’ vacuum sealing is intact, they’re safe to eat, even if they arrive at room temperature.
Next up, we want you to enjoy our meat as much as we do, which is why we’ve shared recipe ideas, recommended cooking instructions, frequently asked questions and more below!