Recipes — Dinner

Street style birria inspired tacos but make them plant-based and quick.

Penne Alla Vodka is making a comeback from the 1980 with its plant-based modern counterpart.

Everyone loves perogies, but nobody loves making them. We found a way to skip all the stretching and rolling of homemade dough: dumpling papers!

Russian Dressing is Thousand Islands spicy cousin and pairs perfectly with briney sauerkraut and hearty Butcher Select Bratwurst on a buttery grilled sub.