Recipes

Seemingly simple, this Very Good side dish packs a punch of flavour. Created by our co-founder, James, it will soon be a favourite addition to every meal and a Roast Beast Feast staple.

A lighter, Very Good twist on a rustic classic. Our apple and leek plant-based sausages add the perfect herby flavour to the beans and aromatics in this recipe created by our co-founder, James.

Get inspired with these 19 ideas to use VGB Taco Stuff'er for a delicious plant-based meal...only one of which is tacos.

There are so many ways to do vegan tacos but these Smokin' Banger tacos are definitely near (or at) the top of our list. We mean, how could they not be with spicy sausage meat, melty vegan cheese and pomegranate squash salsa. Yes, you heard that right - pomegranate squash salsa. This may sound a little unconventional (some would argue the same with a vegan butcher shop...) but trust us, it's absolutely DELISH. It's the fresh, crunchy, vibrant element this taco needs. This recipe is fairly simple to create and each elements stores well in the fridge. The salsa could...