Recipes — SIDES
Ericka Emes
Goud AF* Jalapeno Vegan Cornbread
The perfect cornbread for your next family get together or a spicy Friday night.
Ericka Emes
Plant-Based Cheese Stuffed Mushrooms with Fried Garlic Breadcrumb
Plant-Based Cheese Stuffed Mushrooms are a savoury appetizer that will leave your guests impressed.
Ericka Emes
Plant-Based Cornbread and Sausage Stuffing
Sweet cornbread pairs perfectly with savoury holiday herbs and aromatics, and spicy Cajun Butcher Select Sausage.
Ericka Emes
Plant-Based Holiday Sides
Quick and easy, crowd pleasing holiday side dishes. Can’t forget to eat your vegetables.
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