Recipes — Vegan Holiday Recipes
Ericka Emes
British Style Plant-Based Toad in the Hole
We’ve reimagined the classic United Kingdom 'Toad in the Hole' with a plant-based sausage that is baked in Yorkshire pudding.
Ericka Emes
Plant-Based Cheeseballs - Ranch & Classic
Double down on cheesy goodness with Plant-Based Ranch Bacon & Classic Cheeseballs.
Ericka Emes
Sweet and Sour Meatballs
Load up your toothpicks with a pineapple chunk plus meatball, sprinkle with green onions and sesame seeds for an effortless holiday table addition. Or serve as a quick and easy, weeknight dinner on a bowl of rice.
Ericka Emes
Cheese-y Herb Pinwheels
Under 5 ingredients to whip up a crunchy, cheesy, handheld appetizer that everyone from kids to grandparents will love.
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